what are antioxidants used for in food

what are antioxidants used for in food

This antioxidant food additive is used in the meat pies and oils to reduce the oxidation of fatty acids and vitamins. Butylated hydroxyanisole (BHA) is used in margarine, oils, crisps and cheese. This antioxidant helps in preventing the reactions leading to the breakdown of fats.
What are antioxidants, how do they work, and what do they do to keep our bodies healthy? Learn about the benefits of antioxidants now, at Nutrex-Hawaii.
Antioxidants, such as vitamins C and E, and carotenoids, may help protect cells from damage caused by free radicals. Other naturally occurring antioxidants include flavonoids, tannins, phenols and lignans. Plant-based foods are the best sources.
melatonin molecule structure — a powerful antioxidant Image above: Melatonin molecule– produced in the pineal gland is also considered a very powerful .
Categories: Brunswick Labs Beat Tags: antioxidants, food preservatives,. Plant phenolic extracts are often used in preservation of seafood, meat, fats and oils.
Antioxidants are widely used in dietary supplements and have been investigated for the prevention of diseases such as cancer, coronary heart disease and .

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