This last-named property has been used to explain the fact that certain cured fish and meats are particularly liable to become rancid during storage.
159 What can be added to the recipe to prevent fat rancidity?. an 'antioxidant package' containing antioxidants and oxygen scavengers are used in synergy.
Oxidation of fats and oils leads to rancidity and, in fruits such as apples, it can result in. .. This antioxidant is used to prevent rancidity in meat products such as
Flavour degradation by oxidation – rancidity and antioxidants. To prevent oxidation of fats and oils, antioxidants are widely used in food and cosmetic industries .